NCAFCS is an affiliate of the American Association of Family and Consumer Sciences

Founded in 1909, the American Association of Family & Consumer Sciences (AAFCS) is the only professional association representing members from both multiple FCS practice settings and content areas. For example, AAFCS’ 5,000 members work as secondary school FCS teachers, Extension educators, college deans and professors, and dietitians in settings such as state and federal government and test kitchens for food companies. Keep reading to learn more about AAFCS! AAFCS and NCAFCS are 501 (c)(3) not-for-profit organizations.

More information about the American Association of Family and Consumer Sciences can be found at https://www.aafcs.org/